All the ground beef in our new home town is VERY lean. This leads to some very dry burgers. Here's the solution we came up with: put the bacon IN the patty.
3 lbs ground beef
12 oz bacon, very thinly sliced
1 tsp garlic powder
1/2 tsp ground black pepper
Mix thoroughly and form into patties. I crusted mine with crushed black pepper. We put them on onion rolls with havarti and tomato. AMAZING.
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