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| Ribeye steaks with Italian herbs.... |
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| And sauteed mushrooms, sunnyside ups and balsamic vinegar |
Roast ham with mashed potatoes, green bean casserole and veggie puree. I roasted the ham with carrots, onion, and celery in the bottom of the roaster. The veggies were very soft after roasting so I pureed them. Not sure why the beautiful yellow color, but I can tell you that the flavor was GREAT.
Cheese Night. As our close friends know, we LOVE cheese. So much so that every once in a while, we have a cheese course for dinner. Sorry to say that the cheeses this time around were largely a bust. Way too ripe for our tastes. We didn't like any of them except the one near the center of the pic, Gallegos, and the Gruyere to the left of the salami. The Pates and salami were great, though.
Pork chops in home made plum sauce with pineapple. I made the plum sauce last fall from the plums behind our condo.
Roast ham with mashed potatoes, green bean casserole and veggie puree. I roasted the ham with carrots, onion, and celery in the bottom of the roaster. The veggies were very soft after roasting so I pureed them. Not sure why the beautiful yellow color, but I can tell you that the flavor was GREAT.
Cheese Night. As our close friends know, we LOVE cheese. So much so that every once in a while, we have a cheese course for dinner. Sorry to say that the cheeses this time around were largely a bust. Way too ripe for our tastes. We didn't like any of them except the one near the center of the pic, Gallegos, and the Gruyere to the left of the salami. The Pates and salami were great, though.
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