Ultimate veggie stir fry

Fresh Veggies are finally available again!  Being so remote, we've gained an appreciation for how much we take fresh fruits and vegetables for granted.  This was a reactionary recipe that we came up with after a long, hard winter with basically not much but meat and potatoes to eat.

2 medium onions
1 cup baby carrots
1 stalk celery
1 small head red cabbage
8 dried shiitake mushrooms
2 dried wood ear mushrooms
4 yuba sticks, re-hydrated
2 bunches broccoli
garlic salt, to taste
soy sauce, to taste
oyster sauce, to taste

 Add the veggies in order from hard to soft, reserving the cabbage for last.  Stir fry over high heat, and season with garlic salt, soy sauce and oyster sauce to taste.  It was loaded with flavor, and a welcome change from the colon clogging past 5 months.