Sunday, June 5, 2011

Bacon Burgers

All the ground beef in our new home town is VERY lean.  This leads to some very dry burgers.  Here's the solution we came up with: put the bacon IN the patty.

3 lbs ground beef
12 oz bacon, very thinly sliced
1 tsp garlic powder
1/2 tsp ground black pepper





Mix thoroughly and form into patties.  I crusted mine with crushed black pepper.  We put them on onion rolls with havarti and tomato.  AMAZING.

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