Rub 6 chicken legs with 2 Tbsp harissa and a little salt, and allow to rest in the fridge overnight. Saute 1 cup chopped onion, add chicken, cover, and cook thoroughly.
Curried cauliflower
1 head cauliflower, chopped
1 cup sour cream
1 heaping Tbsp curry powder
1 tsp salt
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| The sour cream tones down the heat of the harissa and the curry. |
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