Wednesday, August 17, 2011

Great food, no recipies, part 3

Sorry, It's been nearly a year for some of these, and I never wrote down the recipies.  They were great, though!

Shirred eggs with avocado and English muffin
ham, cheese and eggs buried in cream and baked until golden brown on top.  Very good!











Jerk pork and plantains
I WISH we had written this recipe down.  Awesome heat and spiciness.  Brought back the Caribbean even though it was about 15 degrees that day.











Welsh laver bread.  Something I'll be repeating for sure.  I soaked some stale nori in water, mixed with oatmeal flour and a little salt, added water to get a nice doughy consistency, coated in more oats, and fried.  Glad the Welsh invented this, even more glad I tried it.


Teriyaki braised spare ribs with kumquat cole slaw.  Fall off the bone tender paired with crunchy/citrusy
















Zucchini "carpaccio"  No real recipe here.  THINLY sliced zucchini, lightly sprinkled with salt and pepper, and drizzled with olive oil.  Easy, and sure to impress friends.




Italian cold cut panini

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