Home made Pizza

We love making pizza at home, so tasy and easy!

For the crust:
3 cups bread flour
1 cup warm water
1Tbsp sugar
1 tsp salt
1 envelope(tsp) yeast
Add 2 cups flour to other dry ingredients.  Add warm water, and begin to knead.  Add remaining flour as needed, until the dough is no longer sticky and has formed an elastic mass.  Allow to proof for at least 12 hours before rolling into pizza crusts.

For the sauce:
1 large can(28 oz.) tomato sauce or crushed tomatoes.
1 small can (6 oz.)tomato paste
1 tsp garlic salt
1 tsp Italian seasoning
1/2 tsp fennel seeds
1 tbsp sugar
1/4 cup marsala wine

 

building a pizza while one cools in the background

3 pizzas in 3 stages of prep

 pear butter with sliced apples and Boursin cheese

Toppings are completely open, obviously, but be sure not to overdo it.  Let the crust bake.  Too much on top=soggy crust underneath.