harissa chicken with fruity salad dressing

I'd like to claim credit for this, but it's all Ruth!

For the salad dressing:
2 apricots, diced
1/4 cup orange juice
1/4 cup mango nectar*
1/4 tsp salt
2 1/2 tsp sugar
dash cinnamon
dash nutmeg
2 tsp whole grain mustard
2 Tbsp Rice Vinegar
2Tbsp sweet harissa
1/3 cup minced onion
Hazelnut oil

Allow to marinate in fridge over night.

Chicken:
6 drumsticks
1/4 cup sweet harissa
1 tsp salt
2 Tbsp honey

Served with mixed greens and goat cheese